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New Scientist – 23 September 2017-P2P

For people who ask why
New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world. Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.

New Scientist – 23 September 2017-P2P
English |100 pages | PDF | 26 MB
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Slow Cooker Favorites Chicken by Adams Media-P2P

Learn how to make easy, affordable, and deliciously diverse dinners for your family every night with this go-to cookbook featuring more than 140 slow-cooker chicken recipes.

Chicken is a dinnertime staple. It’s a simple, budget-friendly favorite, and there are countless ways to prepare it. In Slow Cooker Favorites Chicken you’ll find something new and delicious to enjoy every day—from classic appetizers and comforting dishes to exotic international one-pot meals—with minimal prep work and easy cleanup. The most challenging part will be picking which dish you want to try next!

Slow Cooker Favorites Chicken: 150+ Easy, Delicious Slow Cooker Recipes, from Hot Chicken Buffalo Bites and Chicken Parmesan to Teriyaki Chicken by Adams Media-P2P
2017 | 247 pages | EPUB | 2.58 MB
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Sheet Pan Ketogenic by Pamela Ellgen-P2P

Ketogenic cooking has never been easier than with this collection of simple prep and quick cleanup recipes
Your ketogenic dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you’ll be enjoying a hearty ketogenic meal (and the one-pan cleanup is a snap!).
Sheet Pan Ketogenic recipes combine healthy proteins, fresh veggies and savory spices that cook together, enhancing the flavors of each.

• Cheesy Chicken Fajita Bake
• Salmon and Fennel with Orange
• Bacon-Wrapped Filet Mignon
• Citrus and Herb Marinated Pork Shoulder
• Buttery Lime-Baked Halibut and Scallions
• Lamb Meatball Wraps with Tzatziki
• Classic Crab Cakes with Lemon Sour Cream
• Bison Burgers with Bacon Mayo
• Sausage, Fennel and Chicken Drumsticks
• Plus desserts, dips and more!

Sheet Pan Ketogenic: 150 One-Tray Recipes for Quick and Easy, Low-Carb Meals and Hassle-free Cleanup by Pamela Ellgen-P2P
2017 | EPUB | 252 pages | 1.1 MB
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Preventing Credit Card Fraud by Jen Grondahl Lee-P2P

Everyone is affected by credit card fraud, if they are aware of it or not. Every day there are a variety of ways that scams and fraudsters can get your card and personal information. Today so much business occurs over the Internet or via the phone where no card is present. What can start as a seemingly legitimate purchase can easily turn into fraudulent charges – or worse, sometimes a physical confrontation, when a criminal steals a credit card from a consumer who meets to pick up a product or receive a service.

In Preventing Credit Card Fraud, Jen Grondahl Lee and Gini Graham Scott provide a helpful guide to protecting yourself against the threat of credit card fraud. While it may not be possible to protect yourself against all fraudsters, who have turned scamming Internet businesses into an art, these tips and techniques will help you avoid many frauds.

Preventing Credit Card Fraud: A Complete Guide for Everyone from Merchants to Consumers by Gini Graham Scott, Jen Grondahl Lee-P2P
2017 | 251 pages | EPUB | 3.99 MB
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Flight International – 26 September – 2 October 2017-P2P

Flight International (or Flight) is a global aerospace weekly publication. Founded in 1909, it is the world’s oldest continuously-published aviation news magazine. With a team of journalists and correspondents around the world, it provides global coverage of aerospace manufacturing and aviation operations in the areas of air transport, business aviation, defense, general aviation and spaceflight. Features include the magazine’s famous aircraft cutaway illustrations, flight tests of new aircraft, in-service reports and sector-by-sector analysis.

Flight International – 26 September – 2 October 2017-P2P
English | True PDF | 44 Pages | 11.89 MB
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The Handy Astronomy Answer Book by Charles Liu-P2P

From planetary movements and the exploration of our solar system to black holes and dark matter, this comprehensive reference simplifies all aspects of astronomy with an approachable question-and-answer format.

With chapters broken into various astronomical studies—including the universe, galaxies, planets, and space exploration—this fully updated resource is an ideal companion for students, teachers, and amateur astronomers, answering more than 1,00 questions, such as Is the universe infinite? What would happen to you if you fell onto a black hole? What are the basic concepts of Einstein’s special theory of relativity? and Who was the first person in space?

The Handy Astronomy Answer Book by Charles Liu-P2P
2013 | 310 pages | EPUB | 5.13 MB
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Cooking Sous Vide by Thomas N. England-P2P

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for “under vacuum”) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature.

The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely while achieving optimum results. Over 70 recipes, many with beautiful color photos of the finished dish, will be featured throughout.

Cooking Sous Vide by Thomas N. England-P2P
2016 | 194 pages | ePUB | 72 MB
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