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Slow Cooker Favorites Chicken by Adams Media-P2P

Learn how to make easy, affordable, and deliciously diverse dinners for your family every night with this go-to cookbook featuring more than 140 slow-cooker chicken recipes.

Chicken is a dinnertime staple. It’s a simple, budget-friendly favorite, and there are countless ways to prepare it. In Slow Cooker Favorites Chicken you’ll find something new and delicious to enjoy every day—from classic appetizers and comforting dishes to exotic international one-pot meals—with minimal prep work and easy cleanup. The most challenging part will be picking which dish you want to try next!

Slow Cooker Favorites Chicken: 150+ Easy, Delicious Slow Cooker Recipes, from Hot Chicken Buffalo Bites and Chicken Parmesan to Teriyaki Chicken by Adams Media-P2P
2017 | 247 pages | EPUB | 2.58 MB
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Sheet Pan Ketogenic by Pamela Ellgen-P2P

Ketogenic cooking has never been easier than with this collection of simple prep and quick cleanup recipes
Your ketogenic dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you’ll be enjoying a hearty ketogenic meal (and the one-pan cleanup is a snap!).
Sheet Pan Ketogenic recipes combine healthy proteins, fresh veggies and savory spices that cook together, enhancing the flavors of each.

• Cheesy Chicken Fajita Bake
• Salmon and Fennel with Orange
• Bacon-Wrapped Filet Mignon
• Citrus and Herb Marinated Pork Shoulder
• Buttery Lime-Baked Halibut and Scallions
• Lamb Meatball Wraps with Tzatziki
• Classic Crab Cakes with Lemon Sour Cream
• Bison Burgers with Bacon Mayo
• Sausage, Fennel and Chicken Drumsticks
• Plus desserts, dips and more!

Sheet Pan Ketogenic: 150 One-Tray Recipes for Quick and Easy, Low-Carb Meals and Hassle-free Cleanup by Pamela Ellgen-P2P
2017 | EPUB | 252 pages | 1.1 MB
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Preventing Credit Card Fraud by Jen Grondahl Lee-P2P

Everyone is affected by credit card fraud, if they are aware of it or not. Every day there are a variety of ways that scams and fraudsters can get your card and personal information. Today so much business occurs over the Internet or via the phone where no card is present. What can start as a seemingly legitimate purchase can easily turn into fraudulent charges – or worse, sometimes a physical confrontation, when a criminal steals a credit card from a consumer who meets to pick up a product or receive a service.

In Preventing Credit Card Fraud, Jen Grondahl Lee and Gini Graham Scott provide a helpful guide to protecting yourself against the threat of credit card fraud. While it may not be possible to protect yourself against all fraudsters, who have turned scamming Internet businesses into an art, these tips and techniques will help you avoid many frauds.

Preventing Credit Card Fraud: A Complete Guide for Everyone from Merchants to Consumers by Gini Graham Scott, Jen Grondahl Lee-P2P
2017 | 251 pages | EPUB | 3.99 MB
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The Handy Astronomy Answer Book by Charles Liu-P2P

From planetary movements and the exploration of our solar system to black holes and dark matter, this comprehensive reference simplifies all aspects of astronomy with an approachable question-and-answer format.

With chapters broken into various astronomical studies—including the universe, galaxies, planets, and space exploration—this fully updated resource is an ideal companion for students, teachers, and amateur astronomers, answering more than 1,00 questions, such as Is the universe infinite? What would happen to you if you fell onto a black hole? What are the basic concepts of Einstein’s special theory of relativity? and Who was the first person in space?

The Handy Astronomy Answer Book by Charles Liu-P2P
2013 | 310 pages | EPUB | 5.13 MB
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Cooking Sous Vide by Thomas N. England-P2P

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for “under vacuum”) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature.

The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely while achieving optimum results. Over 70 recipes, many with beautiful color photos of the finished dish, will be featured throughout.

Cooking Sous Vide by Thomas N. England-P2P
2016 | 194 pages | ePUB | 72 MB
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Fermentation on Wheels by Tara Whitsitt-P2P

An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed “the Johnny Appleseed of Pickling.”

Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone.

In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.

Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors–from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead by Tara Whitsitt-P2P
2017 | EPUB | 256 pages | 26 MB
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The Marley Coffee Cookbook by Rohan Marley-P2P

Rohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley’s music, and a chapter of vegetarian recipes starts like this: “One Love is one of my father’s biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people.”

Chef Maxcel Hardy’s flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. From the vantage point of a chef, Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats.

There’s a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you’re unlikely to find in many other places: sweet potato waffles with a pecan coffee syrup, grilled salmon with a coffee, maple, and ginger glaze, fried plantains with coffee sugar, coffee spice blend-marinated lamb ribs with guava BBQ sauce are just some examples of Hardy’s imaginative recipes.

The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes by Rohan Marley, Maxcel Hardy, Rosemary Black-P2P
2017 | 113 pages | EPUB | 21.88 MB
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